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High altitude grown, Washed process, Sun-dried, Certified USDA Organic options (one roast is not organic), responsibly sourced, Clean coffee, NON-GMO, Roasted in Portland, Oregon, USA
Origin: Colombia and Papua New Guinea
A rich and earthy roast, with notes of caramel, graham cracker, and apple.
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Origin: Honduras, Single OriginCrisp and fruity, with a bright acidity and notes of tropical fruit, hazelnut, and pink pepper. This USDA Organic light roast comes from a cooperative of 146 small family farmers.
Origin: Latin American Blend A smokey, full-bodied roast with notes of baker’s chocolate, cherry, and walnut. Certified USDA Organic.