Beginner to Barista Coffee Class
Learn to make the absolute best cup of coffee from your kitchen
What You Will Learn
In this course, a certified barista trainer will teach you all of the basics you need to turn your kitchen into a coffee house. You’ll learn:
- The basics of various coffee making methods
- Coffee shop tips and tricks, and easy at home recipes to liven up your daily cup of coffee.
MacKenzie's introductory course is for everyone, no matter their experience with the world or coffee. It's fun and exciting to be new at something when you have someone to help and engage with you along the way!
- Regular price
- $19.89
- Unit price
- per
- Sale price
- $19.89
Course Outline
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The History of Coffee
A brief history of the origin of coffee and its rise to fame.
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Seed to Cup
An outline of the journey coffee makes from the farm to your morning cup.
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Coffee Processing Methods
An introduction into the various ways that farms process the coffee fruit to prepare it for sell.
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The Extraction Process
Learn how water interacts with ground coffee beans.
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Brewing Tools
Become acquainted with all of the tools you'll need to make professional coffee in your home.
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Grinding Your Beans
Grinding your beans fresh every morning is one of the most important parts of making great coffee.
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Brewing Your Coffee: Keurig Cup
MacKenzie teaches how to get the most out of your keurig using a refillable k-cup.
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Brewing Your Coffee: Drip
MacKenzie teaches how to choose the best automatic coffee dripper and the strategies you can use to enhance your morning cup.
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Brewing Your Coffee: French Press
MacKenzie teaches how to best use a French press.
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Brewing Your Coffee: Chemex
MacKenzie teaches how to use a Chemex coffee brewer and what to expect from your cup.
It’s my absolute favorite cup of coffee.
Dr. Chelsea Axe
Meet Your Instructor
MacKenzie Tierney-Smith
SCAA Certified Barista and Barista Trainer
MacKenzie began his work in the coffee industry in 2006 as the student manager of a campus coffee shop in Birmingham, Alabama. He moved to Nashville in 2010 and has worked as manager and barista trainer for several coffee houses around the city, including consulting for new builds and 3 years as co-owner/operator of the beloved and dearly missed Terminal Cafe {RIP}. He has spent the last four years expanding his love of liquids as bar manager and head bartender at bars around the city, but his love of coffee has never wavered.
Beginner to Barista Coffee Class
MacKenzie's introductory course is for everyone, no matter their experience with the world or coffee!
